After two years of intensive work, the project has reached its conclusion, delivering substantial results in the field of resource replenishment to enhance protection and preservation of nature!
Throughout the project implementation, a meaningful exchange of knowledge and professional experience was ensured, particularly in relation to pikeperch and salmon resource restoration. Project partners identified key areas for improvement in farming practices, with a strong emphasis on environmentally sustainable solutions for combating bacterial diseases. Special attention was devoted to strengthening biosecurity measures at fish farms, resulting in the development of a unified action plan with guidelines.
Full Biosecurity guidelines are available here.
Joint research activities were carried out to assess the effects of probiotics on the survival and growth performance of salmon and pikeperch. The findings demonstrated positive outcomes in many cases, supporting the further development of preventive approaches and contributing to efforts aimed at reducing antibiotic use in aquaculture.
A unified methodology for monitoring and assessing salmon diseases — FHIM or Fish Health Index Model — was developed within the framework of the project. The method provides an accessible and practical tool for disease evaluation and supports harmonised monitoring practices.
In addition, the project contributed to improvements in the working environment and research infrastructure. Laboratory equipment was acquired, and communication capacities were strengthened through the procurement of essential technical resources.
Two major stakeholder meetings were organised in Lithuania and Latvia, facilitating dialogue with industry representatives and experts in veterinary medicine, aquaculture, and resource restoration.
On 12–13 February, 2026, the Final International conference “Fisheries Resources, Sustainability ant Future Challenges” was held, during which the project results were presented and discussed with a broad professional audience. Invited experts from Italy, Spain, and Germany shared insights into resource restoration practices in their respective countries, adding valuable international perspectives to the discussion.
Although the project has formally concluded, the established cooperation, developed methodologies, and accumulated expertise provide a strong foundation for continued collaboration and sustainable sector development.
The joint implementation of the project contributed to strengthened cooperation between the partner organisations – Institute of Food Safety Animal Health and Environment BIOR and Fisheries Service under the Ministry of Agriculture of the Republic of Lithuania, consolidating existing relationships and defining clearer priorities and areas for future cooperation
